Menus

FESTIVE MENU

December 25, 2024

DINNER

DESSERTS

Festive Menu

3 course turkey dinner for two

$149 / 2 people, additional person $75
served family style

To Start

endive, little gem lettuce & walnut panzanella

warm sourdough, manchego cheese, pomegranate molasses, winter citrus, extra virgin olive oil

Main Course

roasted local fresh turkey

house made cranberry compote

brown butter gravy

sage, dried fruit, and squash seed stuffing

buttermilk chive mashed potatoes

crispy fried brussels sprouts

smoky mustard glazed roasted local root vegetables

Dessert

organic pumpkin tart, tonka bean cream

dinner available starting at 4:00 pm

RESERVE A TABLE

Good Bites

to start

ROASTED WILD MUSHROOM FLATBREAD

caramelized shallots, fresh herbs, friulano cheese, black truffle

ENDIVE, LITTLE GEM LETTUCE & WALNUT PANZANELLA

warm sourdough, manchego cheese, pomegranate molasses, winter citrus, extra virgin olive oil

SESAME CRUSTED AHI TUNA NICOISE

confit fingerlings, olive, white anchovy, soft egg, pickled cucumber, green beans, grapefruit dressing

ZUCCHINI RICOTTA FRITTERS

mustard sprouts, pea shoots, fennel tomato jam

BRESAOLA WRAPPED PRAWNS

ginger chili glaze, fresh cilantro aioli

WARM GOLD BEETS, WILD TROUT GRAVLAX

Fairwinds Farm goat cheese, watercress puffed wild rice, verjus vinaigrette

ALBERTA BISON TARTARE

grainy mustard caper aioli, egg yolk, pickled red onion, compressed cucumber, juniper crisps

Good & Plenty

for every day

BISON BURGER

smoked cheddar cheese, pepper bacon, tarragon mustard aioli, red fife bun, house pickle, frites (8oz)

WILD MUSHROOM RISOTTO

Kootenay Meadows nostrala cheese, grilled artichoke, fried sage, vincotto

MUSSELS

Thai basil, red curry broth, grilled sourdough

MOUNTAIN GATHER BOARD

bresaola, smoked duck breast, salumi, marinated olives, house pickles, flatbread, cauliflower hummus, wild mushroom dip, smoked cheddar, Sylvan Star truffled gouda (for 2 or more)

Good Indulgence

elevated entrées

ALBERTA PRIME BEEF TENDERLOIN

55/75

roasted root vegetables, local fingerling potato, red wine demi, rosemary bone marrow butter (6oz or 10oz)

ALBERTA PRIME BONE-IN COPPA BEEF RIBEYE FOR 2

MARKET

broccolini, winter squash, charred shallot, garlic mashed potato, sauce au poivre (34oz)

CHICKEN BREAST SURPREME

black garlic, French beans, spiced yam purée, brown butter au jus

LOCAL RAINBOW TROUT

crispy brussels sprouts, dill lemon persillade, potato rösti, charred orange beurre blanc

WEST COAST SABLEFISH

roasted prawn sofrito, cauliflower, confit leek, organic grains, green verjus

ALBERTA WILD BOAR CHOP

wild mushrooms, parsnips, creamy French lentils, red chimichurri

GRILLED YAM STEAK, CHICKPEA SAGE FRITTER

charred cauliflower, rainbow chard, walnuts, sundried tomato, pea shoots, cured olive tapenade

PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS, ALLERGIES OR SENSITIVITIES

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Good Temptations

dessert

BEETROOT CHEESECAKE

wine poached pear, hibiscus short bread crust, black berry foam

ORANGE CHOCOLATE GANACHE TORTE

orange marzipan, ancho chili dust, mandarin creme fraiche, avocado chocolate mousse, chocolate affogato

BANANA COCONUT RUM LAMINGTON

dark chocolate, brown butter banana, caramel, sesame tuile

TRIO OF GELATO & SORBET

dark chocolate, haskap & pomegranate, caramel macchiato, Tahitian vanilla bean, black cherry, strawberry prosecco

Good Libations

coffee & tea

BREWED COFFEE

DOUBLE ESPRESSO

AMERICANO

4.5

CAPPUCCINO

LATTE

TEAS

Earl Grey, Masala Chai, Strawberry Green, Peppermint, Wild Blueberry Rooibos, Maple Tisane