ginger chili glaze, fresh cilantro aoli

grainy mustard caper aioli, cured egg yolk, pickled red onion, compressed cucumber, juniper crisps

radicchio, squash seeds, mint, grilled apple, flatbread, maple sherry dressing

Thai basil, red curry broth, grilled sourdough

wild mushrooms, parsnips, creamy French lentils, red chimichurri

roasted root vegetables, local fingerling potato, red wine demi, rosemary bone marrow butter (6oz)

brown butter squash, parsnip puree, rosemary mashed potato, blackberry red wine jus (10oz)

smashed purple queen potatoes, grilled asparagus, whisky peppercorn jus (34oz)

🍷 + WINE 43 per person
🍹 + NON-ALCOHOLIC 29 per person

Wild Life Rundle gin, pink grapefruit liqueur, Luxardo maraschino, Elderflower bitters, Becherovka rinse

sparkling cava, Pineau de Charentes, vs brandy, Featherstone Estate verjus, hibiscus syrup

reposado tequila, mezcal, sweet vermouth, agave, pineapple & dragon fruit compote, lime, smoked chili bitters, coconut water (for two)

stewed berries, Greek yogurt, mint, hemp bar, house fruit leather

skillet baked cornmeal, haskap jam, Canadian maple syrup

dill goat cheese, pickled Spanish onion, everything bagel

smoky mustard cream, gouda, guajillo boar loin, house zucchini pickles, sunny side eggs

double smoked bacon, candied squash seeds, Canadian maple syrup, vanilla creme fraiche

two eggs, duck fat rosti bravas, sourdough toast, choice of wild boar chorizo sausage, double smoked bacon, or ancho squash & cipollini onion

queso fresco, arugula tomato salad, Peruvian pearl peppers, rosti bravas, sourdough toast

champagne herb hollandaise, chive biscuits, rosti bravas, choice of double smoked back bacon or ancho squash & cipollini onion

two fried eggs, queso fresco, corn tortillas, wild boar chorizo sausage, black beans, smashed avocado, salsa roja & verde

two eggs, rosti bravas, sourdough toast

duck fat washed Banff Ice Summit vodka, Walter’s Caesar mix, house zucchini pickle, balsamic onion, crispy sage, Good Folk steak spice rim, sourdough toast

Park Alpine gin, yellow chartreuse, fresh lemon, Walter’s Caesar mix, Vaycay hazy wheat ale, juniper tarragon salt rim

poblano infused Creyente mezcal, house green Caesar mix, wakame brine, Vancouver Island maple smoked sea salt rim

Wild Life blackberry gin, madeira, charred pineapple tonka bean syrup, strawberry green tea, lime, plum bitters

sparkling wine and freshly juiced orange or grapefruit juice

vodka, coffee liqueur, cold brew espresso, on ice with your choice of milk

Jameson’s Irish Whiskey, fresh brewed Agro coffee, whip cream

caramelized shallots, fresh herbs, friulano cheese, black truffle

smashed San Marzano tomato, basil squash seed pesto

roasted chili, pecorino cream, Champagne orange dressing

grainy mustard caper aioli, cured egg yolk, pickled red onion, compressed cucumber, juniper crisps

black fig, Manchego cheese, fresh citrus, toasted sourdough, extra virgin olive oil

Thai basil, red curry broth, grilled sourdough
+ FRITES                   5

leek, pecorino, black garlic cream

roasted root vegetables, local fingerling potato, rosemary bone marrow butter

brown butter squash, parsnip puree, rosemary mashed potato, blackberry red wine jus (10oz)

market sides, rye whisky peppercorn jus (36oz)

braised leeks, watermelon radish, brassica sprout, blood orange & fingerling potato salad,
tamarind glaze

crispy Brussels sprouts, dill lemon gremolata, potato rösti, charred orange beurre blanc

charred green onion, verjus glaze, gouda, chanterelle mushroom & leek risotto

mussels, prawns, clam, tomato saffron broth, rosemary focaccia

wild mushrooms, parsnips, creamy French lentils, red chimichurri

saffron smoked king mushroom, sundried tomato, leek & Swiss chard gremolata

+ ROSEMARY FOCCACIA                   5

Mattei Corsican gin, Campari, Alvear & Antica vermouth (3oz)

Wild Life wheat whisky, local Alberta farm raw honey, angostura bitters (2oz)

Reifel rye whiskey, lemon-olive oil-washed Campari, alvear vermouth (3oz)

Suntory Japanese whiskey, Hinoki bitters, Esquimalt sweet vermouth, lemon (2oz)

Mirabeau Rosé en Provence gin, Cocchi Rosa & extra dry Vermouth di Torino (2.5oz)

Goslings Black Seal Rum, Punt e Mes, espresso, vanilla syrup, tonic water (2oz)

7.50% ABV / 16oz

6.20% ABV / 16oz

5.20% ABV / 16oz

9.90% ABV / 16oz

4.00% ABV / 330ml

5.40% ABV / 473ml

Sir James gin and tonic, crushed blackberries, white peppercorns

passion fruit, orange, pineapple, soda, amarena cherry syrup

0.0% ABV/ 250ml

<0.5% ABV / 250ml

Sangiovese, 2024 Tuscany Italy
charming, dry rose with wild strawberry, tangerine, and grapefruit

Gamay, 2023 Niagara Peninsula VQA Ontario
bright and cheerful with stewed black cherry, blackcurrant, and peppercorn spice

Cabernet Franc, 2023 Chinon AOC Loire France
charming and ready to pair with anything on the menu; a juicy, earthy, and elegant wine

Syrah, 2023 Terre Siciliane IGT Sicily, Italy
deliciously youthful with a brilliant ruby color, notes of black pepper, jammy fruit, and warm spice

Syrah Grenache Carignan, 2022 Faugeres Languedoc, France
deliciously youthful with brilliant purple color, black fruits, and a touch of minerality

Merlot Malbec, 2019 Bordeaux France
violets and black cherry, followed by a dash of spice and baked plums

Jaen Tinta Roriz, 2021 Dao DOC Portugal
a juicy red that’s a little wild, a little rustic, and totally unforgettable

dark chocolate, banana brown butter caramel, sesame tuile

dark chocolate, haskap & pomegranate, caramel macchiato, Tahitian vanilla bean, black cherry, strawberry prosecco

Jamesons Irish whiskey, Bailey’s Irish cream, creme de menthe, cream