Festive Menu
3 course turkey dinner for two
$149 / 2 people, additional person $75
served family style
To Start
endive, little gem lettuce & walnut panzanella
warm sourdough, manchego cheese, pomegranate molasses, winter citrus, extra virgin olive oil
Main Course
roasted local fresh turkey
house made cranberry compote
brown butter gravy
sage, dried fruit, and squash seed stuffing
buttermilk chive mashed potatoes
crispy fried brussels sprouts
smoky mustard glazed roasted local root vegetables
Dessert
organic pumpkin tart, tonka bean cream
dinner available starting at 4:00 pm
Good Bites
to start
ROASTED WILD MUSHROOM FLATBREAD
caramelized shallots, fresh herbs, friulano cheese, black truffle
ENDIVE, LITTLE GEM LETTUCE & WALNUT PANZANELLA
warm sourdough, manchego cheese, pomegranate molasses, winter citrus, extra virgin olive oil
SESAME CRUSTED AHI TUNA NICOISE
confit fingerlings, olive, white anchovy, soft egg, pickled cucumber, green beans, grapefruit dressing
ZUCCHINI RICOTTA FRITTERS
mustard sprouts, pea shoots, fennel tomato jam
BRESAOLA WRAPPED PRAWNS
ginger chili glaze, fresh cilantro aioli
WARM GOLD BEETS, WILD TROUT GRAVLAX
Fairwinds Farm goat cheese, watercress, puffed wild rice, verjus vinaigrette
ALBERTA BISON TARTARE
grainy mustard caper aioli, cured egg yolk, pickled red onion, compressed cucumber, juniper crisps
Good & Plenty
for every day
BISON BURGER
smoked cheddar cheese, pepper bacon, tarragon mustard aioli, brioche bun, house pickle, frites (8oz)
WILD MUSHROOM RISOTTO
Kootenay Meadows nostrala cheese, grilled artichoke, fried sage, vincotto
MUSSELS
Thai basil, red curry broth, grilled sourdough
MOUNTAIN GATHER BOARD
bresaola, smoked duck breast, salumi, marinated olives, house pickles, flatbread, cauliflower hummus, wild mushroom dip, smoked cheddar, Sylvan Star truffled gouda (for 2 or more)
Good Indulgence
elevated entrées
ALBERTA PRIME BEEF TENDERLOIN
roasted root vegetables, local fingerling potato, red wine demi, rosemary bone marrow butter (6oz or 10oz)
ALBERTA PRIME BONE-IN COPPA BEEF RIBEYE FOR 2
broccolini, winter squash, charred shallot, garlic mashed potato, sauce au poivre (34oz)
CHICKEN BREAST SURPREME
black garlic, French beans, spiced yam puree, brown butter au jus
LOCAL RAINBOW TROUT
crispy brussels sprouts, dill lemon persillade, potato rosti, charred orange beurre blanc
WEST COAST SABLEFISH
roasted prawn sofrito, cauliflower, confit leek, organic grains, green verjus
ALBERTA WILD BOAR CHOP
wild mushrooms, parsnips, creamy French lentils, red chimichurri
GRILLED YAM STEAK, CHICKPEA SAGE FRITTER
charred cauliflower, rainbow chard, walnuts, sundried tomato, pea shoots, cured olive tapenade
PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS, ALLERGIES OR SENSITIVITIES
CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Good Temptations
dessert
BEETROOT CHEESECAKE
wine poached pear, hibiscus short bread crust, black berry foam
ORANGE CHOCOLATE GANACHE TORTE
orange marzipan, ancho chili dust, mandarin creme fraiche, avocado chocolate mousse, chocolate affogato
BANANA COCONUT RUM LAMINGTON
dark chocolate, brown butter banana, caramel, sesame tuile
TRIO OF GELATO & SORBET
dark chocolate, haskap & pomegranate, caramel macchiato, Tahitian vanilla bean, black cherry, strawberry prosecco
Good Libations
coffee & tea
BREWED COFFEE
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
TEAS
Earl Grey, Masala Chai, Strawberry Green, Peppermint, Wild Blueberry Rooibos, Maple Tisane
Good Spirits
night caps
MAROLO GRAPPA DI MILLA
PIETRADOLCE CITRANGE AMARO
NONINO AMARO
WILD LIFE AMARO
BECHEROVKA HERBAL LIQUEUR
TESSERON COMPOSITION COGNAC
DARROZE 12YR ARMAGNAC
HENNESSY VSOP COGNAC
Good Endings
cocktails
ALLEY CAT NUTTY BY NATURE STOUT FLOAT
Noto dark chocolate vegan gelato
THE IRISH EYES
Jamesons Irish whiskey, Bailey’s Irish cream, crème de menthe, cream