stewed berries, Greek yogurt, mint, hemp bar, house fruit leather

cornbread pancake, haskap jam, Canadian maple syrup

dill goat cheese, pickled Spanish onion, everything bagel

smoky mustard cream, gouda, guajillo boar loin, house zucchini pickles, sunny side egg

double smoked bacon, candied squash seeds, Canadian maple syrup, vanilla creme fraiche

two eggs, duck fat rosti bravas, sourdough toast, choice of wild boar chorizo sausage, double smoked bacon, or ancho squash & cipollini onion

queso fresco, arugula tomato salad, Peruvian pearl peppers, rosti bravas, sourdough toast

champagne herb hollandaise, chive biscuits, rosti bravas, choice of double smoked back bacon or ancho squash & cipollini onion

two fried eggs, queso fresco, corn tortillas, wild boar chorizo sausage, avocado, black beans, salsa roja & verde

two eggs, rosti bravas, sourdough toast

duck fat washed Banff Ice Summit vodka, Walter’s Caesar mix, house zucchini pickle, balsamic onion, crispy sage, Good Folk steak spice rim, sourdough toast

Park Alpine gin, yellow chartreuse, fresh lemon, Walter’s Caesar mix, Vaycay hazy wheat ale, juniper tarragon salt rim

poblano infused Creyente mezcal, house green Caesar mix, wakame brine, Vancouver Island maple smoked sea salt rim

sparkling wine and freshly juiced orange or grapefruit juice

vodka, coffee liqueur, cold brew espresso, on ice with your choice of milk

Jameson’s Irish Whiskey, fresh brewed Agro coffee, whip cream

ginger chili glaze, fresh cilantro aioli

Fairwinds Farm goat cheese, watercress, puffed wild rice, verjus vinaigrette

grainy mustard caper aioli, cured egg yolk, pickled red onion, compressed cucumber, juniper crisps

Thai basil, red curry broth, grilled sourdough

bresaola, smoked duck breast, salumi, marinated olives, house pickles, flatbread, cauliflower hummus, wild mushroom dip, smoked cheddar, Sylvan Star truffled gouda (for 2 or more)

roasted root vegetables, local fingerling potato, red wine demi, rosemary bone marrow butter (6oz or 10oz)

broccolini, winter squash, charred shallot, garlic mashed potato, sauce au poivre (34oz)

black garlic, French beans, spiced yam puree, brown butter au jus

crispy brussels sprouts, dill lemon persillade, potato rosti, charred orange beurre blanc

roasted prawn sofrito, cauliflower, confit leek, organic grains, green verjus

wild mushrooms, parsnips, creamy French lentils, red chimichurri

charred cauliflower, rainbow chard, walnuts, sundried tomato, pea shoots, cured olive tapenade

Reifel rye whiskey, coconut oil washed, Campari, alvear vermouth (3oz)

6.00% ABV / 16oz

6.20% ABV / 16oz

5.00% ABV / 16oz

9.90% ABV / 16oz

0.50% ABV / 473mL

Lambrusco Salumio, NV Emilia-Romagna Italy
fizzy red showing vibrant hibiscus, blackberry, and rhubarb

Jaen Tinta Roriz, 2021 Dao DOC Portugal
a juicy red that’s a little wild, a little rustic, and totally unforgettable

dark chocolate, banana brown butter caramel, sesame tuile

dark chocolate, haskap & pomegranate, caramel macchiato, Tahitian vanilla bean, black cherry, strawberry prosecco

Jamesons Irish whiskey, Bailey’s Irish cream, creme de menthe, cream