MORNING
7 am - 12 pm
MIDDAY
1 pm - 4 pm
EVENING
4 pm - 10 pm
BEVERAGES
DESSERTS

Good Morning

break the fast

ALPINE START

18

stewed berries, Greek yogurt, mint, peanut trail cookie, house fruit leather

WARM JOHNNY CAKE

17

skillet baked cornmeal, haskap jam, Canadian maple syrup

STEELHEAD TROUT GRAVLAX

25

dill goat cheese, pickled Spanish onion, everything bagel, rosti bravas

CROQUE MADAME

23

smoky mustard cream, gouda, guajillo boar loin, house zucchini pickles, sunny side eggs

BANANA CARAMEL FRENCH TOAST

22

double smoked bacon, candied squash seeds, Canadian maple syrup, vanilla crème fraiche

GOOD FOLK BREAKFAST

22

two eggs, duck fat rosti bravas, sourdough toast, choice of wild boar chorizo sausage, double smoked bacon or ancho squash & cippolini onion

FOREST MUSHROOM OMELETTE

25

queso fresco, arugula tomato salad, Peruvian pearl peppers, rosti bravas, sourdough toast

EGGS BENEDICT

25

champagne herb hollandaise, chive biscuits, rosti bravas, choice of double smoked back bacon or ancho squash & cippolini onion

HUEVOS RANCHEROS

24

two fried eggs, queso fresco, corn tortillas, wild boar chorizo sausage, black beans, smashed avocado, salsa roja & verde

ALBERTA PRIME FLATIRON STEAK (7oz)

33

two eggs, rosti bravas, sourdough toast

TEA

TEA

4

Banff All Day Breakfast, Lavender Earl Grey, Alpine Glow Decaf, Organic Jasmine Gold Dragon, Alpine Meadows, Good Folk Rooibos

FRESH MINT TEA

5

GOOD ADDITIONS

sides

ONE EGG

4

EVERYTHING BAGEL

4

SOURDOUGH TOAST & PRESERVES

5

CHIVE BUTTERMILK BISCUIT

5

CHICKEN APRICOT SAUSAGE

8

BISON BLUEBERRY SAUSAGE

8

DOUBLE SMOKED BACON

6

HERB & LIME SMASHED AVOCADO

6

ROSTI BRAVAS

5

ANCHO SQUASH & CIPOLLINI ONION

5

Good Pours

morning cocktails

MINERAL RIGHTS

18

duck fat washed Banff Ice Vodka, Clamato, house pickle, balsamic onion, crispy sage, Good Folk steak spice rim, sourdough toast

THE CURE

17

Park Alpine gin, yellow chartreuse, fresh lemon, Clamato, Good Folk lager, juniper tarragon salt rim

PALOMINO

16

vodka, Cocchi Rosa, sparkling grapefruit soda, lime, mint

GOOD MIMOSA

13

sparkling wine and freshly juiced orange or grapefruit juice

HENDO’S SHAFT

10

vodka, coffee liqueur, cold brew espresso, on ice with your choice of milk

SEAN’S IRISH COFFEE

12

Jameson’s Irish Whiskey, fresh brewed Agro coffee, whip cream

BREWED COFFEE

4

DOUBLE ESPRESSO

4

AMERICANO

5

CAPPUCCINO

6

CAFE LATTE

6.5

MOCHA

7

PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS, ALLERGIES OR SENSITIVITIES

Good Snacks

TRUFFLE PARMESAN FRIES

12

lime garlic aioli

BROWN BUTTER POPCORN

10

sherry vinegar, herb salt

WARM SPANISH OLIVES

14

smoked sea salt

GRILLED FLATBREAD

9

confit garlic

+ CANNELLINI BEAN MINT DIP  5
+ CHARRED CAULIFLOWER HUMMUS  6

GOOD SHARES

CRISPY DUCK WINGS

25

chili passionfruit glaze, garlic chips, scallions

CANADIAN COASTAL OYSTERS

6 EA

apple cider mignonette, fresh horseradish, house poblano tarragon hot sauce

PROSCIUTTO STRACCIATELLA FLATBREAD

26

smashed san Marzano tomato, basil squash seed pesto

ROASTED WILD MUSHROOM FLATBREAD

25

caramelized shallots, fresh herbs, friulano cheese, black truffle

BURRATA & CHARRED CAULIFLOWER HUMMUS

28

radicchio, squash seeds, mint, grilled apple, flatbread, maple sherry dressing

ENDIVE, WALNUT & LITTLE GEM LETTUCE SALAD

24

black fig, Manchego cheese, toasted sourdough, fresh citrus,
extra virgin olive oil

WEST COAST MUSSELS

32

Thai basil, red curry broth, focaccia

+ FRITES 5

BISON BURGER (8oz)

34

smoked cheddar, double smoked bacon, grainy mustard aioli, brioche bun,
house pickle, frites

Good Cheer

CLASSIC COCKTAILS

12

Aperol Spritz, French 75, Caipirinha or Old Fashioned

GOOD FOLK LAGER (16oz)

7

ROTATING WINES

9/25/40

Wine by the glass  5oz/8oz/bottle

PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS, ALLERGIES OR SENSITIVITIES

Good Bites

to start

CANADIAN COASTAL OYSTERS

6 ea

apple cider mignonette, house Fresno chili hot sauce

ROASTED WILD MUSHROOM FLATBREAD

25

caramelized shallots, fresh herbs, friulano cheese, black truffle

ENDIVE, WALNUT & LITTLE GEM LETTUCE SALAD

24

black fig, Manchego cheese, fresh citrus, toasted sourdough, extra virgin olive oil

BURRATA & CHARRED CAULIFLOWER HUMMUS

28

radicchio, squash seeds, mint, grilled apple, flatbread, maple sherry dressing

ALBERTA BEEF TENDERLOIN TARTARE

28

grainy mustard caper aioli, cured egg yolk, liver mousse focaccia, house pickles

KING SALMON CRUDO

27

passionfruit carrot puree, grilled fennel, tarragon horseradish aioli

SEARED HOKKAIDO SCALLOPS & SMOKED PORK BELLY

28

brown butter, apple, dark chili honey

PROSCIUTTO WRAPPED PRAWNS

26

ginger chili glaze, fresh cilantro aioli

GRANA PADANO & SPECK CROQUETTES

24

parmesan reggiano, pomodoro sauce, fresh basil

Good Essentials

for every day

BISON BURGER (8oz)

34

smoked cheddar, double smoked bacon, grainy mustard aioli, brioche bun, frites

WEST COAST MUSSELS

32

Thai basil, red curry broth, grilled focaccia
+ FRITES 5

LOBSTER & SCALLOP GNOCCHI

46

dill ricotta gnocchi, summer peas, pecorino, stracciatella, black garlic cream

WILD MUSHROOM RISOTTO

30

pecorino, grilled artichoke, vincotto, fried sage
+ GRILLED CHICKEN BREAST SUPREME 18

Good Indulgence

elevated entrees

HEIRLOOM WHITE BEAN CASSOULET

38

saffron smoked king mushroom, sundried tomato, leek & Swiss chard gremolata, rosemary focaccia

ICELANDIC ARCTIC CHAR

52

crispy Brussels sprouts, dill lemon gremolata, potato rösti, charred orange beurre blanc

KING COLE DUCK BREAST

55

gouda, chestnut mushroom & summer pea risotto, verjus glaze

ALBERTA WILD BOAR CHOP

52

wild mushrooms, parsnips, creamy French lentils, red chimichurri

ALBERTA PRIME BEEF TENDERLOIN (6oz)

68

roasted root vegetables, local fingerling potato, rosemary bone marrow butter

ALBERTA BISON STRIPLOIN (10oz)

84

asparagus, blistered tomatoes, rosemary mashed potato, smoky mustard red wine jus

ALBERTA PRIME BONE-IN COPPA BEEF RIBEYE FOR 2 (36oz)

MARKET

market sides, rye whisky peppercorn jus

PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS, ALLERGIES OR SENSITIVITIES.

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Good Blends

cocktails

LAMBRUSCO SPRITZ

21

Esquimalt limoncello & sweet vermouths,
Wild Life white grapefruit gin, elderflower bitters, sparkling rosé Lambrusco

PALOMINO

17

vodka, Cocchi Rosa, sparkling grapefruit soda, lime, mint

FIELD LILY

18

cachaca, Aperol, St Germain elderflower, lemon, elderflower bitters, marigold petals

GREEN GIMLET

17

gin, Ancho Reyes verde, crème de banana, lime, absinthe mist

THE LAST OF US

20

allspice-infused Goslings Black Seal Rum, Planteray pineapple rum, Bumbu Barbados rum, pineapple, passionfruit, lime, honey syrup

BLAME RITA

19

Espolon blanco tequila, blackberry liqueur, Cointreau, lime, crushed blackberries, lime salt

MOUNT TATE SOUR

20

Suntory Japanese whisky, lemon, honey syrup, Ms. Betters foam, red Bordeaux float

GOOD FOLK NEGRONI

18

Mattei Corsican gin, Campari, Alvear & Antica vermouths

THIS WILD SPIRIT OLD FASHIONED

19

Wild Life Wheat whisky, local Alberta farm raw honey, angostura bitters

LEGACY BOULEVARDIER

19

Reifel rye whisky, Alvear vermouth, lemon-olive oil-washed Campari

KINDRED VESPER

19

Scottish oat vodka, Black Fox Canadian gin, Lillet blanc, bergamot bitters, lemon olive oil

CLARIFIED ESPRESSO MARTINI

19

Van Gogh caramel vodka, Kahlua, milk-washed espresso

Good Brews

beer

Draft

GOOD FOLK LAGER | BREWED BY VILLAGE

9

Calgary / 5.00% ABV / 473ml

VAYCAY CROUCHING TIGER LIGHT RICE LAGER

11

Calgary / 4.20% ABV / 473ml

SHEEPDOG DONNIE G KOLSCH

10

Canmore / 4.40% ABV / 473ml

MODELO ESPECIAL PILSNER

11

Mexico / 4.50% ABV / 473ml

BORN BEACH BREAK PINEAPPLE BLOND ALE

10

Calgary / 5.00% ABV / 473ml

’88 NIGHT GALLERY HAZY PALE ALE

11

Calgary / 5.50% ABV / 473ml

BANFF AVE HEAD SMASHED IPA

11

Banff / 6.20% ABV / 473ml

BANDED PEAK SUMMIT SEEKER AMBER IPA

11

Calgary / 6.50% ABV / 473ml

Bottles & Cans

HEINEKEN SILVER LIGHT LAGER

9

Netherlands / 4.00% ABV / 330ml

BIG ROCK TRADITIONAL ENGLISH BROWN ALE

12

Calgary / 5.00% ABV / 473ml

VILLAGE BLACKSMITH ALBERTA BLACK ALE

11

Calgary / 5.40% ABV / 473ml

VILLAGE CIDER

12

Calgary / 5.00% ABV / 473ml

CORE VALUES PINK MOON APPLE RASPBERRY GINGER CIDER

16

Canmore / 4.00% ABV / 473ml

Good Clarity

low-to-no proof

GOLDEN HOUR SOUR

13

Wilfred’s aperitif, bergamot tea, fresh lemon, egg white

DEEP DARK WOODS

13

Noa Italian bitter, lime, ginger beer, rosemary

BLACKBERRY PASS

14

Sir James gin and tonic, crushed blackberries

MT. TEMPLE SPRITZ

10

passionfruit, orange, pineapple, soda, amarena cherry syrup

LA KAYA SPARKLING ROSE

15

Germany / <0.50% / 250ml

WILD FOLK MEZCAL MARGARITA

14

Calgary / 0.00% / 250ml

ALLEY KAT CLEAR SKIES NON-ALCOHOLIC PALE ALE

9

Edmonton / <0.50% / 473ml

SEA CHANGE DEATH WAVE NON ALCOHOLIC LAGER

9

Edmonton / 0.50% / 473ml

BULWARK PEACH CIDER

10

Nova Scotia / 0.50% / 355ml

Bottles

SEA CIDER TEMPERANCE ROXIE

34

organic sparkling apple raspberry cider
Vancouver Island / 0.00% / 750ml

VEGA MEDIEN | SPARKLING WHITE

43

organic macabaeo, sauvignon blanc
Spain / 0.00% / 750ml

LA KAYA | STILL WHITE

53

pinot blanc, pinot gris, chardonnay
Germany / 0.40% / 750ml

MURI FADE TO BLACK | SPARKLING RED

67

fermented red & black currants, chamomile, flower kefir, fig leaf, pine
Denmark / 0.40% / 750ml

MURI THE FOUR HORSEMEN | STILL RED

70

fermented sour cherry, lacto beets, bay leaf, ice clarified tomato
Denmark / 0.40% / 750ml

Good Pours

wine

Bubbles

BLUE MOUNTAIN BRUT

18/90

Pinot Noir Chardonnay, NV Okanagan, BC
rare and special with zesty acidity and bright
citrus notes

PALTRINIERI “RADICE” LAMBRUSCO DI SORBARA DOC ROSE

13/62

Sorbara, NV Emilia-Romagna, Italy
fizzy rose showing vibrant violet, sour cherry, and rhubarb

White

BODEGAS BOCOPA “ALCANTA BLANC”

12/19/59

Verdejo Macabeo, 2024 Alicante, Spain
vibrant and playful leading with tropical citrus and green apple, followed by Mediterranean herbs and flowers

REDSTONE “LIMESTONE RIDGE”

14/23/67

Riesling, 2023 Niagara, Ontario
a razor-sharp, citrus-packed Riesling balanced by a crisp acidity with a mineral kick

CAVE DE SAUMUR “RESERVES DE VIGNERON”

13/20/62

Chenin Blanc, 2024 Loire, France
dry, elegant and aromatic with pear, quince and lemon layered over wet stones

BINDI SERGARDI “BINDO”

15/24/73

Malvasia Bianca, Trebbiano, Chardonnay,
2024 Tuscany, Italy

fresh and precise, with uplifting notes of jasmine, peach, and melon

PAUL BENOIT MÂCON-VILLAGES

16/25/77

Chardonnay, 2023 Burgundy, France
classic southern Burgundy; balanced and bright with ripe orchard fruit and soft minerality

Red

TRACY & CIE “LES MARNES”

15/24/73

Pinot Noir, 2023 Loire France
silky and expressive with red cherry, cranberry and rose petal, finishing fresh and delicately earthy

TINTO NERO

13/20/62

Cabernet Sauvignon, 2021 Ucu Valley Argentina
charming and ready to pair with anything on the menu; a juicy, earthy, and elegant wine

CHATEAU HAUT BEL AIR

15/24/73

Merlot Malbec, 2021 Bordeaux France
violets and black cherry, followed by a dash of spice and baked plums

FEATHERSTONE

16/25/77

Cabernet Franc, 2021 Niagara Ontario
fragrant and energetic with raspberry, violet and cracked pepper wrapped in fine tannins

GOTA “PRUNUS” PRIVATE SELECTION

14/23/67

Jaen Tinta Roriz, 2022 Dao DOC Portugal
a juicy red that’s a little wild, a little rustic, and totally unforgettable

ROSE & ORANGE

PODERE 414 “FLOWER POWER”

13/20/62

Sangiovese, 2025 Tuscany, Italy
charming, dry rose with wild strawberry, tangerine, and grapefruit

BODEGAS ENGUERA “ALIATS”

12/19/59

Verdil, 2023 Valencia DO, Spain
bright, citrusy and ultra-crushable orange beauty, made for sunny afternoons

Good Vintage

wine

Bubbles

ANTECH “EMOTION” CREMANT DE LIMOUX BRUT ROSÉ

82

Chardonnay Chenin Pinot Noir, 2023 Languedoc France
a sparkling rosé exuding elegance and liveliness

SORELLE BRONCA “MODI” PROSECCO

70

Glera, NV Treviso DOC Italy
graceful bubbles, bursting with yellow fruit and acacia flowers

CHARLES HEIDSIECK BRUT 375ML

104

Pinot Noir Chardonnay Pinot Meunier, NV Champagne France
opens with a bold proposal, bursting with vibrant flavours and effervescence

RAVENTOS “VINYA DEL FOSSILS”

122

Macabeu Xarello, 2021 Conca del Riu Anoia Spain
vibrant and complex from an ancient vineyard

MONMARTHE “LES GRIMPANTS” BLANC DE NOIRS BRUT 1ER CRU

179

Pinot Noir, 2020 NV Champagne France
the star of the show; fresh and fruity aromas of peach and nuts, with an elegant presence on the palate

BILLECART-SALMON BLANC DE BLANCS

277

Chardonnay, NV Champagne France
dynamic bubbles set the stage for buttery brioche, citron zest, and white flowers finishing with creamy meringue

ROSE

CELLER COMUNICA “FOXY LADY”

65

Syrah Garnacha Gris, 2023 Montsant Spain
a spellbinding orange-pink shade, with more depth, tannin, and acidity than your average rose

CHATEAU PEYRASSOL “COMMANDEURS DE PEYRASSOL”

74

Cinsault Syrah Grenache, 2024 Provence France
it thrills the palate with brilliant acidity, ripe orchard fruits, and a soft floral resonance

HESTER CREEK ROSE

67

Cabernet Franc, 2024 Okanagan BC
a vibrant, fruit-forward rose with a cheeky twist, bursting with fresh berries and a touch of spice

Red

RAUL PEREZ “ULTREIA ST. JACQUES”

74

Mencia Blend, 2022 Bierzo Spain
ripe boysenberry balanced by dried lavender, woodsy spices, and earthy charm

MATE “MANTUS”

118

Merlot, 2022 Tuscany Italy
aromas of blueberry, sandalwood and roses, full-bodied with loads of cherry and chocolate on the finish

SANTADI “SHARDANA”

90

Carignano Syrah, 2020 Sardinia Italy
a bold, off-the-beaten-path blend with a smoky allure;
macerated berries, vanilla, and baking spice

POPLAR GROVE

98

Syrah, 2021 Naramata Bench Okanagan BC
dark and savoury with black pepper, vanilla, and brimming with rich fruit

QUINTA NOVA RESERVERE

86

Touriga Nacional, 2021 Douro Portugal
bold dark fruit, floral pops, and a spicy kick;
full-bodied, smooth, and supple

PIETRADOLCE “ARCHINERI” ETNA ROSSO

152

Nerello Mascalese, 2020 Etna DOC Sicily Italy
volcanic ancient vines offer depth and intensity with notes of dried grapefruit, strawberry, and herbs

AGRI SEGRETUM “MARMOCCHIO”

125

Sangiovese Grosso Sagrantino, Todi DOC Umbria Italy
Brunello’s elegance meets Sagrantino’s power, brimming with dark cherry, earthy spice and impressive structure

OBSIDIAN RIDGE

172

Cabernet Sauvignon, 2022 Lake Country California
a plush, dense and layered mountain Cab, brambly berries with hints of chocolate and black tea

STRATUS RED

298

Cabernet Sauvignon and Franc Merlot Malbec Petit Verdot
2020 Niagara on the Lake Ontario

untamed and unfiltered, pepper and crème de cassis interplay with cardamom, kirsch, and toasty oak

SECRET DOOR “HIRONDELLE VINEYARD”

492

Cabernet Sauvignon, 2021 Stags Leap District
Napa California

by living legend Donald Patz, Secret Door is world-class Cab from fully mature vines offering complexity, ripeness and supple tannins

ORANGE

CARREL “VILLA DES ANGES”

60

Pinot Gris Muscat, NV Languedoc France
an approachable orange wine with vibrant tangerine, stone fruits, and herbs

White

FRANCOIS THIENPONT “PINS DES DUNES”

69

Sauvignon Blanc, 2024 Bordeaux France
crisp and dry with grapefruit, gooseberry, and subtle hints of green chili

DENIS MEUNIER “EXPRESSION DE SILEX”

74

Chenin Blanc, 2023 Vouvray Loire France
tree fruit, racy acidity, and exceptional balance preserve the tradition of classic and elegant Vouvray

NOBLE RIDGE RESERVE

71

Pinot Grigio, 2023 Okanagan Falls BC
balanced acidity elevates flavours of white peach, lemon, and honeysuckle with lingering minerality

VINA COSTEIRA “VIA BARROSA”

58

Treixadura, 2024 Galicia Spain
unique, fresh and cheerful, with notes of quince, citrus, and stone fruit

DIRTY LAUNDRY “WOO WOO VINES”

60

Gewurztraminer, 2024 Okanagan BC
perfumed by the aroma of the tropics, with notes of lychee and ginger, balanced by refreshing acidity

DOMAINE LAPORTE “LES DUCHESSES” POUILLY-FUME

119

Sauvignon Blanc, 2023 Sancerre Loire, France
classic and confident showing pomelo, honeydew melon, and flinty minerality

ELEONOR MOREAU PETIT CHABLIS

98

Chardonnay, 2022 Chablis Burgundy France
a handmade treasure with lively citrus, green apple, and a hint of minerality that dances on the palate

CASALFARNETO “QUIRICO”

64

Pecorino, 2022 Falerio DOC La Marche Italy
a vibrant, zesty white with a playful balance of citrus and herbs

CHALMERS “DOTT”

85

Ribolla Gialla, 2021 Victoria Australia
this cult-status varietal shows an intensity of fruit;
lemon, guava and lychee, finishing with a cool minerality

DANIMI “FLORIS”

67

Fiano de Avellino, 2024 Campania DOCG Italy
this ancient indigenous grape makes a splashy comeback with aromatic intensity, nuttiness and soft dried fruit

ST. SUPERY “DOLLARHIDE”

132

Sauvignon Blanc, 2023 Napa California
layered and luxurious, grapefruit, passionfruit and citrus blossom framed by remarkable depth

DARTING BLANC DE NOIR

70

Pinot Noir Pinot Meunier, 2023 Pfalz Germany
dynamic and multifaceted, watermelon and orchard fruit mingle with subtly spiced earthy notes

SORDO “FORESTE”

82

Chardonnay Sauvignon Blanc Viognier
2024 Langhe DOC Piemonte Italy

tradition meets modern inspiration, orange blossom, toasted hazelnut, enveloping and structured finish

FEATHERSTONE “CANADIAN OAK”

75

Chardonnay, 2023 Twenty Mile Bench Niagara ON
a special northern gem, yellow apple, toasted nut, campfire smoke and a buttery, spicy finish

STROPPIANA

76

Nascetta, 2022 Langhe DOC Piemonte Italy
this rare white grape makes a powerful statement, the palate blushes with aromatic herbs, grapefruit zest and honey

JOSEPH JEWELL

117

Chardonnay, 2023 Russian River Valley Sonoma California
creamy and concentrated with notes of jasmine, Meyer lemon, toasted nuts, and butterscotch

CESAR MARQUEZ PEREZ “EL VAL”

228

Godello, 2022 Bierzo Spain
from ancient vines, an ultra-exclusive offering, precise and harmonious akin to a grand cru burgundy

Wine by the glass  bottle

Good Spirits

spirits & fortified

CANADIAN VODKA

BANFF ICE

8

WILD LIFE

9

NORTHERN KEEP

9

PARK ESPRESSO

9

PARK VANILLA

9

INTERNATIONAL VODKA

GREY GOOSE

10

TITOS

9

GLASWEGIN GOAT 9

9

CANADIAN GIN

PARK ALPINE DRY

9

BLACK FOX CANADIAN

10

LAST BEST AFTERGLOW

9

LAST BEST FIRST LOVE

9

WILD LIFE GRAPEFRUIT

9

EMPRESS

10

INTERNATIONAL GIN

TANQUERAY

8

BOTANIST

10

HENDRICK’S

10

Rum

FLOR DE CANA 4YR WHITE

8

FLOR DE CANA 5YR

8

CAPTAIN MORGAN SPICED

9

BUMBU ORIGINAL

9

CANADIAN WHISKY

ALBERTA SPRINGS

8

REIFEL RYE

9

WILD LIFE WHEAT

11

WILD LIFE RYE

11

INTERNATIONAL WHISKY

OLD GRAND DAD

9

MAKERS MARK

10

WOODFORD

11

BOOKERS SMALL BATCH

18

TOKI SUNTORY

10

YOICHI SINGLE MALT

13

JAMESON

8

WRITERS TEARS

12

SCOTCH

ADELPHI | HIGHLAND

8

GLEN GARIOCH 12YR | HIGHLAND

12

TEANINICH FAIRIES | HIGHLAND

14

BOWMORE 15YR | ISLAY

20

BENRIACH GLENDRONACH 12YR | SPEYSIDE

14

WOLFBURN LANGSKIP | HIGHLAND

10

BLADNOCH VINAYA | LOWLAND

11

FETTERCAIRN 12YR | HIGHLAND

14

KILCHOMAN MACHIR BAY | ISLAY

14

GLENDRONACH PORT WOOD | HIGHLAND

18

LAGG CORRIECRAVIE | ISLAND

13

CAPERDONICH 20YR ARTIST | SPEYSIDE

75

experience this rare find; a limited-edition single malt Scotch whiskey with rich, fruity flavours, creamy vanilla, and subtle oak spice

COGNAC/ARMAGNAC

COURVOISIER VS

11

LABALLE VSOP RESERVE ARMAGNAC AOP

9

HENNESSY VSOP

16

TESSERON “COMPOSITION” COGNAC

15

TEQUILA

FANDANGO MEZCAL

9

DON MATEO MEZCAL ARTESANAL

11

ESPOLON TEQUILA BLANCO

9

ESPOLON REPOSADO

10

DON JULIO ANEJO

15

SHERRY

GONZALEZ BYASS NUTTY SOLERA

8

this charming romance blends toasted nuts, mocha, caramel, and spice with a balanced sweetness and lively acidity. fun and engaging without being overwhelming

EMILIO HIDALGO OLOROSO

8

this sherry seduces with bitter almond, clove, orange peel, juniper, and ginger, culminating in a long, unforgettable finish

DESSERT WINE (1.5oz)

BARBIETO MADEIRA RAINWATER

8

QUEVEDO PORT 10YR TAWNY

11

CHATEAU ROUMIEU SAUTERNES

14

PASQUET PINEAU CHARENTES

9

BENCH 1775 “BONFIRE” ICEWINE

16

GOOD SNACKS

bar snacks

TRUFFLE PARMESAN FRIES

12

lime garlic aioli

BROWN BUTTER POPCORN

10

sherry vinegar, herb salt

WARM SPANISH OLIVES

14

smoked sea salt

GRILLED FLATBREAD

9

confit garlic
+ CANNELLINI BEAN MINT DIP  5
+ CHARRED CAULIFLOWER HUMMUS 6

Good Temptations

dessert

BLOOD ORANGE CREME BRULEE

14

Madagascar vanilla bean, chocolate hemp seed Florentine

ROASTED PEAR GALETTE

14

pine nut praline, tonka bean caramel, vanilla bean gelato

FLOURLESS DARK CHOCOLATE TART

14

caramel corn, dulce de leche

TRIO OF GELATO & SORBET

14

vegan dark chocolate, caramel macchiato, vanilla bean, strawberry prosecco, today’s feature

Good Libations

coffee & tea

BREWED COFFEE

4

DOUBLE ESPRESSO

4

AMERICANO

5

CAPPUCCINO

6

LATTE

6.5

TEAS

4

Good Spirits

night caps

MAROLO GRAPPA DI MILLA

10

PIETRADOLCE CITRANGE AMARO

10

NONINO AMARO

9

ESQUIMALT LIMONCELLO

9

BECHEROVKA HERBAL LIQUEUR

8

LABALLE VSOP RESERVE AMAGNAC AOP

9

TESSERON “COMPOSITION” COGNAC

15

HENNESSY VSOP COGNAC

15

Good Endings

dessert drinks

VELVET REVERIE

17

Kahlua, Amaretto, fresh espresso, chocolate bitters

SEAN’S IRISH COFFEE

12

Jameson’s Irish Whisky, fresh brewed Agro coffee, whip cream

Good Pleasures

dessert wine

BARBIETO MADEIRA RAINWATER

8

QUEVEDO PORT 10YR TAWNY

11

CHATEAU ROUMIEU SAUTERNES

14

PASQUET PINEAU CHARENTES

9

BENCH 1775 “BONFIRE” ICEWINE

16

Good Moments

sherry

GONZALEZ BYASS NUTTY SOLERA

8

this charming romance blends toasted nuts, mocha, caramel, and spice with a balanced sweetness and lively acidity, keeping things fun and engaging without being overwhelming

EMILIO HIDALGO OLOROSO

8

this sherry seduces with bitter almond, clove, orange peel, juniper, and ginger, culminating in a long, unforgettable finish

PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS, ALLERGIES OR SENSITIVITIES.