stewed berries, Greek yogurt, mint, hemp bar, house fruit leather

skillet baked cornmeal, haskap jam, Canadian maple syrup

dill goat cheese, pickled Spanish onion, everything bagel

smoky mustard cream, gouda, guajillo boar loin, house zucchini pickles, sunny side eggs

double smoked bacon, candied squash seeds, Canadian maple syrup, vanilla creme fraiche

two eggs, duck fat rosti bravas, sourdough toast, choice of wild boar chorizo sausage, double smoked bacon, or ancho squash & cipollini onion

queso fresco, arugula tomato salad, Peruvian pearl peppers, rosti bravas, sourdough toast

champagne herb hollandaise, chive biscuits, rosti bravas, choice of double smoked back bacon or ancho squash & cipollini onion

two fried eggs, queso fresco, corn tortillas, wild boar chorizo sausage, black beans, smashed avocado, salsa roja & verde

two eggs, rosti bravas, sourdough toast

duck fat washed Banff Ice Summit vodka, Walter’s Caesar mix, house zucchini pickle, balsamic onion, crispy sage, Good Folk steak spice rim, sourdough toast

Park Alpine gin, yellow chartreuse, fresh lemon, Walter’s Caesar mix, Vaycay hazy wheat ale, juniper tarragon salt rim

poblano infused Creyente mezcal, house green Caesar mix, wakame brine, Vancouver Island maple smoked sea salt rim

Wild Life blackberry gin, madeira, charred pineapple tonka bean syrup, strawberry green tea, lime, plum bitters

sparkling wine and freshly juiced orange or grapefruit juice

vodka, coffee liqueur, cold brew espresso, on ice with your choice of milk

Jameson’s Irish Whiskey, fresh brewed Agro coffee, whip cream

lime garlic aioli

sherry vinegar, tarragon salt

smoked sea salt

confit garlic

+ CANNELLINI BEAN MINT DIP  5
+ CHARRED CAULIFLOWER HUMMUS  6

prosciutto, smoked duck breast, salami, cauliflower hummus, marinated olives, house pickles,
cannellini bean mint dip, smoked cheddar, Sylvan Star truffled gouda, flatbread
(for 2 or more)

apple cider mignonette, horseradish, house poblano tarragon hot sauce

almonds, dates, double smoked bacon, corn cream

radicchio, squash seeds, mint, grilled apple, flatbread, maple sherry dressing

cucumber, mint leaves, sherry vinaigrette

poblano passionfruit glaze, garlic chips, scallions

caramelized shallots, fresh herbs, friulano cheese, black truffle

charred sweet peppers, crushed avocado, fried capers, tortilla chips

burrata, arugula, red chimichurri, fries

5oz | 1/2Litre | Bottle

brown butter, green apple puree, dark chili honey

Fairwinds Farm goat cheese, green bean fennel slaw, dill white anchovy gremolata, micro Thai basil

grainy mustard caper aioli, cured egg yolk, pickled red onion, compressed cucumber, juniper crisps

apple cider mignonette, fresh horseradish, house poblano tarragon hot sauce

ginger chili glaze, fresh cilantro aioli

Thai basil, red curry broth, grilled sourdough
+ FRITES                   5

prosciutto, smoked duck breast, salami, marinated olives, house pickles, flatbread, cauliflower hummus, cannellini bean mint dip, smoked cheddar, Sylvan Star truffled gouda
(for 2 or more)

roasted root vegetables, local fingerling potato, red wine demi, rosemary bone marrow butter (6oz or 10oz)

chef’s choice potato, market vegetables, sauce au poivre (34oz)

braised leeks, watermelon radish, brassica sprout, blood orange and fingerling potato salad, tamarind glaze

crispy brussels sprouts, lemon dill gremolata, potato rosti, charred orange beurre blanc

pea shoot tabbouleh, charred grape tomato, green beans, dates, pearl couscous, pine nut sauce vierge

wild mushrooms, parsnips, creamy French lentils, red chimichurri

charred cauliflower, rainbow chard, walnuts, sundried tomato, pea shoots, cured olive tapenade

Mattei Corsican gin, Campari, Alvear & Antica vermouth (3oz)

Wild Life wheat whisky, local Alberta farm raw honey, angostura bitters (2oz)

Reifel rye whiskey, lemon-olive oil-washed Campari, alvear vermouth (3oz)

Suntory Japanese whiskey, Hinoki bitters, Esquimalt sweet vermouth, lemon (2oz)

Mirabeau Rosé en Provence gin, Cocchi Rosa & extra dry Vermouth di Torino (2.5oz)

Goslings Black Seal Rum, Punt e Mes, espresso, vanilla syrup, tonic water (2oz)

6.00% ABV / 16oz

6.20% ABV / 16oz

6.50% ABV / 16oz

6.50% ABV / 16oz

5.00% ABV / 330ml

Sir James gin and tonic, crushed blackberries, white peppercorns

passion fruit, orange, pineapple, soda, amarena cherry syrup

 

Sangiovese, 2024 Tuscany Italy
charming, dry rose with wild strawberry, tangerine, and grapefruit

Agiorgitiko Mavroudi, 2023 Southern Greece
a medium-bodied crusher that’s soft on the palate and bursting with ripe red berry fruit

Gamay, 2023 Niagara Peninsula VQA Ontario
bright and cheerful with stewed black cherry, blackcurrant, and peppercorn spice

Cabernet Franc, 2023 Chinon AOC Loire France
charming and ready to pair with anything on the menu; a juicy, earthy, and elegant wine

Syrah Grenache Carignan, 2022 Faugeres Languedoc, France
deliciously youthful with brilliant purple color, black fruits, and a touch of minerality

Merlot Malbec, 2019 Bordeaux France
violets and black cherry, followed by a dash of spice and baked plums

Jaen Tinta Roriz, 2021 Dao DOC Portugal
a juicy red that’s a little wild, a little rustic, and totally unforgettable

dark chocolate, banana brown butter caramel, sesame tuile

dark chocolate, haskap & pomegranate, caramel macchiato, Tahitian vanilla bean, black cherry, strawberry prosecco

Jamesons Irish whiskey, Bailey’s Irish cream, creme de menthe, cream